Corporate Nutrition and Wellness Program Overview: Focuses on promoting healthy eating habits within corporate settings. Objectives: Understand the role of nutrition in employee health and productivity. Learn to design corporate…

Nutrition for Mental and Physical Well-being Overview: Explores the connection between mental and physical health through nutrition. Objectives: Learn about the impact of stress on dietary choices and metabolism. Develop…

Nutrition and Screen Time Balance Overview: Examines the impact of screen time on nutrition and wellness, offering strategies for balance. Objectives: Understand the effects of excessive screen time on health.…

Overview This program highlights the crucial role of nutrition in strengthening the immune system. Participants will learn about immune-boosting nutrients, dietary strategies to enhance immunity, and the connection between gut…

Overview Promotes a healthy relationship with food by focusing on intuitive eating principles. Objectives Learn the fundamentals of intuitive eating. Understand the psychological factors influencing eating habits. Develop techniques to…

Overview Explore the emerging field of nutrigenomics and its application in personalized nutrition planning. Participants will learn how genetic variations influence nutrition and health, enabling them to design individualized dietary…

Overview: Learn the art of managing luxury hospitality services to deliver world-class guest experiences. Objectives: Understand the unique aspects of luxury service delivery. Explore marketing strategies for luxury hotels and…

Overview: Discover how AI is revolutionizing hospitality management, from operations to guest experiences. Objectives: Implement AI-powered chatbots for customer service. Use predictive analytics to forecast occupancy and demand. Automate routine…

Overview Develop strategies to prepare for and respond to crises in the tourism and hospitality industries. Objectives Understand the types of crises affecting the tourism sector. Learn risk management and…

Overview Learn essential skills for managing restaurants and food service operations successfully. Objectives Understand food safety and hygiene regulations. Explore menu planning, costing, and inventory control. Develop team management and…