Overview
Explores how nutrition needs change with age and how to support healthy aging through diet.
Objectives
- Learn about the nutritional requirements of different life stages.
- Understand how diet affects aging processes.
- Develop meal plans tailored to older adults.
Who Should Attend
- Geriatric care professionals, nutritionists, and caregivers.
Outcome
Participants will support healthy aging through personalized nutrition strategies.
Duration
3 days (24 hours)
