Overview

Explores how nutrition needs change with age and how to support healthy aging through diet.

Objectives

• Learn about the nutritional requirements of different life stages.
• Understand how diet affects aging processes.
• Develop meal plans tailored to older adults.

Who Should Attend

• Geriatric care professionals, nutritionists, and caregivers.

Outcome

Participants will support healthy aging through personalized nutrition strategies.

Duration

3 days (24 hours)