Overview
Focuses on integrating culinary skills and medical knowledge to promote health through food.
Objectives
- Learn how to create nutritious meals with therapeutic benefits.
- Understand the role of food as medicine in chronic disease management.
- Explore ways to incorporate culinary medicine into healthcare practices.
Who Should Attend
- Healthcare providers, chefs, and nutrition educators.
Outcome
Participants will apply culinary medicine principles to improve health outcomes.
Duration
3 days (24 hours)
