Overview

Focuses on integrating culinary skills and medical knowledge to promote health through food.

Objectives

• Learn how to create nutritious meals with therapeutic benefits.
• Understand the role of food as medicine in chronic disease management.
• Explore ways to incorporate culinary medicine into healthcare practices.

Who Should Attend

• Healthcare providers, chefs, and nutrition educators.

Outcome

Participants will apply culinary medicine principles to improve health outcomes.

Duration

3 days (24 hours)